GASTRONOMIC PARADISE
Pipa and Tibau do Sul are highly regarded for the high quality and variety of gastronomy offered on their menus. Seafood (including lobster, prawns, squid, octopus and oysters) as well as the traditional carne do sol (salted, sun-dried beef) are unbeatable as traditional northeast staples. In addition to grilled Brazilian originals and moquecas, the area boasts restaurants specialising in French, Italian, Japanese and Spanish cuisine.
Not only are the flavours intoxicating but the creative presentation of the dishes shine through… put all this in a sublime paradise with spectacular views and your every sense will be stimulated.
Pipa's annual Gastronomic Festival is held in October. The festival includes music, shows, classes, conferences, cooking competitions and, of course, fabulous food. Be our guest, come and savour the flavours… we guarantee your appetite will be more than satisfied. |
